Cranberry and oatmeal cookies
Preparation time15 min
Cooking time10 min
Portions4
FromNorth America
Ingredients:
- 20 g butter at room temperature
- 20 g cane sugar
- 1 whole fresh egg
- 80 g flour
- A pinch of salt
- 1 teaspoon of yeast
- 40 g oatmeal flakes
- 60 g dried cranberries
Instructions:
- Preheat the oven to 190°C.
- In a bowl, whisk the cane sugar and butter at room temperature.
- Stir in the whole egg, then the flour with the yeast and salt and finally the oatmeal with the dried cranberries.
- Form small balls with a tablespoon and place them on a baking tray covered with baking paper.
- Bake the cookies for about 10 minutes.
|
ENERGY (KCAL) |
PROTEIN (G) |
TOTAL CARBOHYDRATES (G) |
SUGAR (G) |
FIBRE (G) | TOTAL FAT (G) | SATURATED FAT (G) | SODIUM (MG) |
| 200.4 | 6.5 | 27.0 | 6.1 | 3 | 6.7 | 3.4 | 87.9 |
The nutritionist's advice:
Cranberries can be eaten fresh after picking but they are mostly transformed into juice or dried.